Summer Peach Crisp - Gluten Free & Vegan

Updated: Sep 5, 2020


I’m a sucker for an apple or berry crumble and I totally forgot how yummy peach crisps are! I use frozen fruit when I make crumbles because I find the fruit more flavourful and it’s also more cost effective than buying fresh produce. The first bite of this dessert reminded me of an outdoor summer BBQ which I am craving right now more than anything else!⁣⁣

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Makes about 6 servings. ⁣

What you'll need:


•Bag of frozen peaches (600g bag)⁣⁣

•1 cup rolled oats⁣⁣

•1/4 cup almond flour⁣⁣

•1/4 cup Bob's Red Mill 1-to-1 flour⁣⁣ (or another GF flour blend)

•1/2 cup chopped pecans⁣⁣

•2 tbsp coconut sugar⁣⁣

•4 tbsp coconut oil⁣⁣

•Pinch of salt⁣⁣

•Scoop of your favourite ice cream/frozen yogurt/dairy free frozen treat

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What you'll need to do:


1. Preheat oven to 350F and grease an 8 inch round baking dish.⁣⁣

2. Pour frozen peaches into baking dish and set aside.⁣⁣

3. In a large mixing bowl, mix together all the crumble ingredients including the coconut oil until incorporated.⁣⁣

4. Spread crumble over top of the peaches and lightly press down.⁣⁣

5. Bake for 45 minutes or until the top is golden. Broil for an additional 2 minutes if you like a well done crumble topping.⁣⁣

6. Remove from oven and let cool for 10 minutes before topping with your favourite ice cream. Enjoy!⁣⁣

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Add these ingredients to your next shopping list and bookmark this recipe for later baking!


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