Double Chickpea Summer Pasta Salad

Updated: Sep 5, 2020

If you have an abundance of canned chickpeas in your pantry right now gimme a 🙌🏻⁣

Summer is all about fresh, vibrant food and this pasta salad is off the charts with flavour. I love using chickpea pasta compared to regular wheat pasta because it's gluten free and packed with protein! This is a great meal prep recipe for a busy week ahead.⁣

What you'll need:


•1/4 cup lemon juice⁣

•1 clove garlic⁣

•1/4 cup olive oil⁣

•1/3 cup basil leaves⁣

•1 tsp honey⁣

•1/4 tsp dried oregano⁣

•Salt and pepper to taste⁣


•8 oz chickpea pasta⁣

•1 can chickpeas (drained and rinsed)⁣

•2 cups cherry tomatoes (halved)⁣

•1/4 red onion (chopped)⁣

•1 ripe avocado (diced)⁣

•1/2 cup feta (optional)⁣

What you'll need to do:

1. Make the dressing. Combine all ingredients in a blender or food processor and blend until smooth.⁣

2. Make the pasta according to the directions on the box and undercook it just a bit so it’s al dente. Strain, run under cool water and set aside.⁣

3. Add the pasta, chickpeas, tomatoes, avocado, onion and feta to a large bowl and gently mix to combine. Top with additional feta and fresh basil leaves. Enjoy!⁣

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