Chocolate Oatmeal Crumble Cake

Updated: Sep 5, 2020

It’s Sunday. It’s not a special occasion and it’s not anyone’s birthday. But I made a cake and it tastes like HEAVEN. I’d say it’s less of a cake and more of a giant crumbly oatmeal cookie, but who cares. It’s PERFECT 🍪 ⁣

What you'll need:

For the cake:⁣

•3/4 cup almond milk⁣

•1 tbsp apple cider vinegar⁣

•1 2/3 cups almond flour⁣

•1 cup rolled oats⁣

•1/2 cup corn starch (or tapioca flour)⁣

•1/2 cup coconut sugar⁣

•2 tsp baking powder⁣

•1 tsp baking soda⁣

•1/2 tsp salt⁣

•1/2 tsp cinnamon⁣

•1/3 cup coconut oil (melted)⁣

•2 flax eggs (2 tbsp ground flax + 6 tbsp water)⁣

•1/2 cup DF chocolate chips⁣

For the crumble:⁣

•3/4 cup almond flour⁣

•2 tbsp coconut flour⁣

•1/4 tsp salt⁣

•3 tbsp coconut oil⁣

•1/2 cup rolled oats ⁣

•3 tbsp maple syrup⁣

•1/4 cup DF chocolate chips⁣

What you'll need to do:

1. Grease an 8 inch round pan and preheat oven to 350F.⁣

2. In a small bowl, mix almond milk and apple cider vinegar and set aside.⁣

3. In a separate small bowl, make flax eggs and set aside.⁣

4. In a large bowl, mix together almond flour, corn starch, oats, coconut sugar, baking powder, baking soda, cinnamon and salt.⁣

5. Add melted coconut oil, flax eggs and almond milk mixture and mix until smooth.⁣

6. Incorporate chocolate chips and pour batter into the greased pan.⁣

7. Make the crumble in a separate bowl. Mix together the almond flour, coconut flour, oats, salt, coconut oil and maple syrup. Add in chocolate chips.⁣

8. Crumble the topping over the batter and bake for 45 minutes covering with tinfoil halfway through to prevent over browning. ⁣

9. Remove from oven and let cool before serving. Enjoy!⁣

Recipe inspired by Kale Junkie.

Are you drooling over this #glutenfree #dairyfree #vegan chocolate oatmeal crumble cake?⁣

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