Blueberry Nut Crumble
Updated: Sep 5, 2020
Not to be dramatic, but I think I’ve created the king of healthy desserts here. I am a true blueberry lover and there's nothing like a delicious blueberry crumble.
With no processed sugar, no gluten and no dairy this dessert won’t leave you feeling bloated and lethargic. I brought this over to a girlfriends house the other day and we devoured the entire thing!
BONUS - blueberries are super high in antioxidants which help protect our cells against free radical damage.
Try this out at your next family dinner or potluck and it is sure to
Serving size: 3 medium sized servings
Here's what you'll need:
•2 cups frozen wild blueberries •3/4 cup almond flour •1/2 cup chopped pecans •2 tbsp slivered almonds •2 tbsp pure maple syrup •2 tbsp coconut oil (solid) •Pinch of Himalayan salt Here's what you'll need to do:
1. Preheat oven to 350F and grease a small baking dish. 2. Pour frozen blueberries into the dish and combine the rest of the ingredients in a separate bowl. 3. Pour crumble over the blueberries and baking for 45 minutes until the top is golden brown. Serve with your favourite dairy free ice cream!