Blueberry Nut Crumble

Updated: Sep 5, 2020

Not to be dramatic, but I think I’ve created the king of healthy desserts here. I am a true blueberry lover and there's nothing like a delicious blueberry crumble.

With no processed sugar, no gluten and no dairy this dessert won’t leave you feeling bloated and lethargic.⁣ I brought this over to a girlfriends house the other day and we devoured the entire thing!

BONUS - blueberries are super high in antioxidants which help protect our cells against free radical damage.⁣

Try this out at your next family dinner or potluck and it is sure to ⁣

Serving size: 3 medium sized servings

Here's what you'll need:

•2 cups frozen wild blueberries⁣ •3/4 cup almond flour⁣ •1/2 cup chopped pecans⁣ •2 tbsp slivered almonds⁣ •2 tbsp pure maple syrup⁣ •2 tbsp coconut oil (solid)⁣ •Pinch of Himalayan salt⁣ ⁣ Here's what you'll need to do:

1. Preheat oven to 350F and grease a small baking dish.⁣ 2. Pour frozen blueberries into the dish and combine the rest of the ingredients in a separate bowl.⁣ 3. Pour crumble over the blueberries and baking for 45 minutes until the top is golden brown. Serve with your favourite dairy free ice cream!⁣

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